1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 (6 oz.) pkg. butterscotch morsels

Combine sugar and syrup in saucepan. Cook over moderate heat, stirring, until mixture boils. Remove, stir in peanut butter. Add Rice Krispies. Press into buttered 9x13 inch pan.

Melt morsels, remove, spread evenly over Rice Krispies mixture. Cool until firm and cut into bars. Yield: 48 (2x1 inch) bars.