Mix: 1 c. mayonnaise 1 c. milk

Set aside.

Mix: 1 stick butter, melted

Take 2/3 of corn flake mixture and put in bottom of 2 or 3 quart casserole, then the drained cabbage. Pour the soup mixture over this and top with the rest of the corn flake mixture. Bake at 350 degrees until bubbly, about 30 minutes.