3 beaten eggs
1 1/2 c. sugar
4 (1 oz.) squares unsweetened chocolate, melted
1/2 c. cooking oil
2 tsp. baking powder
2 tsp. vanilla
2 c. all-purpose flour
Sifted powdered sugar

In a mixing bowl combine beaten eggs, sugar, melted chocolate, cooking oil, baking powder, and vanilla. Gradually add flour to chocolate mixture, stirring until thoroughly combined. Cover and chill for 1 to 2 hours or until easy to handle.

Shape dough into 1" balls. Roll balls in powdered sugar to coat generously. Place 1" apart on an ungreased cookie sheet. Bake in a 375 degrees oven for 8 to 10 minutes or until edges are set and tops are crackled. Cool cookies on a wire rack. If desired, sprinkle with additional powdered sugar. Makes about 48.