MILK CHOCOLATE CRINKLES 
Heat oven to 350 degrees.

1 milk chocolate cake mix
2 eggs
2/3 c. Crisco

In large mixer bowl, blend 2 eggs and 2/3 cup Crisco. Add about half the cake mix (dry). Beat at medium speed until light and fluffy; stir in remaining cake mix. Form dough into 1 inch balls; place on ungreased baking sheet. Bake 10 to 12 minutes. Cool slightly before removing from baking sheet.

Prepare chocolate frosting or use 1 can of milk chocolate frosting. Frost cookies. If desired, decorate with chopped nuts, candies or put each two cookies together with frosting. Makes 4 dozen single cookies.

 

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