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BEAN DIP | |
2 cans black beans, drain 1 can only 1 can corn, drained 1 can tomatoes, diced 3/4 c. medium hot picante sauce 6 tbsp. olive oil 6 tbsp. lime juice 1/2 c. cilantro, chopped 1/2 c. red onion, chopped 1 1/2 tsp. cumin Mix all ingredients. Must make 24 hours ahead of time. Serve with corn chips of choice. |
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