2 (15 oz.) cans black beans, drained
1 bunch green onions, sliced (green, too)
2 cloves garlic, chopped fine
1 bunch cilantro, chopped
1 pinch cayenne pepper
Oil and vinegar to taste

Toss; chill several hours. Serve as a side dish, or add salad bowl lettuce to make "A Basket of Beans".