nonstick cooking spray
4 (8-inch) flour tortillas
3/4 c. shredded Cheddar cheese
1/2 c. canned black beans, rinsed and drained
2 green onions, sliced
1/4 c. minced fresh cilantro
1/2 tsp. ground cumin
1/2 c. salsa
2 tbsp. plus 2 tsp. sour cream

Preheat oven to 450°F. Spray large nonstick baking sheet with cooking spray. Place 2 tortillas on prepared baking sheet. Sprinkle each with half the cheese.

Combine beans, green onions, cilantro and cumin in small bowl. Spoon mixture over cheese; top with remaining tortillas. Coat tops with cooking spray.

Bake 10 to 12 minutes or until lightly browned and cheese is melted. Cut into quarters. Top each tortilla wedge with 1 tablespoon salsa and 1 teaspoon sour cream. Transfer to serving plate.