1 (2 lb.) chuck steak, cut into 1-inch cubes
1/3 c. soy sauce
1 qt. water
2 tsp. salt
1 tsp. garlic powder
1/4 tsp. pepper
1 tsp. Worcestershire sauce
4 med. potatoes, peeled and cubed
6 carrots, sliced
3 sm. onions, quartered
1 (10 oz.) pkg. frozen cut green beans, thawed
1/2 c. all-purpose flour
3/4 c. cold water

Combine.