1 (10 oz.) pkg. frozen chopped spinach, thawed & drained well
8 oz. cream cheese
1/2 tsp. lemon juice
15 oz. (8 1/2 oz. drained weight) can artichoke hearts, drained & chopped
2 tbsp. butter
Dash nutmeg
48 melba toast rounds

Melt together butter and cream cheese in microwave or in top of double boiler. Add lemon juice, spinach, artichoke hearts and nutmeg. Spread one heaping teaspoon of above mixture on each toast round. Broil canapes and serve hot.

Topping may be mixed together a day in advance, covered and refrigerated. Canapes may be assembled two hours in advance of serving. Broil just before serving.