2 c. cooked green beans
2 c. thinly sliced raw cauliflower
1/2 c. black olive, sliced
1 c. thinly sliced red onion
1/2 c. chopped green pepper
3 tbsp. lemon juice
2 tbsp. vinegar
4 tbsp. oil
1 tbsp. salt
1 tbsp. sugar

Cut beans into 1 inch pieces. Make a marinade of last 6 items. Cover vegetables with marinade. Refrigerate. Stir now and then. Serves 10.