1 c. brown sugar, packed
1 egg
1 c. Gold Medal flour
2/3 c. finely cut up peeled orange (about 1 lg.)
1/2 c. chopped walnuts
Orange Glaze

Heat oven to 350 degrees. In small mixer bowl beat sugar and egg on high speed 3 minutes. Stir in flour, orange, and nuts. Spread in greased 9 x 9 x 2 inch pan. Bake 30-35 minutes or until golden brown. While warm spread with glaze. Cool; cut into 1 1/2 inch squares. Makes 36 squares.

ORANGE GLAZE:

Mix 2 tablespoons orange peel, 1/3 cup sifted confectioners sugar and 2 teaspoons water until smooth.