FRESH MUSHROOM SALAD 
1/4 c. canned no salt added chicken broth, undiluted
1 tbsp. minced fresh parsley
1 tbsp. minced fresh basil
3 tbsp. lemon juice
1 tsp. olive oil
1/2 tsp. ground cumin
1/4 tsp. freshly ground pepper
1 clove garlic, minced
1 1/2 lbs. fresh mushrooms, quartered, button mushrooms are best
Fresh basil springs (optional)

Combine first 9 ingredients in a large bowl. Add mushrooms, toss gently. Cover and chill at least 2 hours, tossing occasionally. Garnish with fresh basil sprigs. Makes approximately 12 servings.

 

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