4 to 6 lean pork chops, 1/2 inch thick
1/2 c. evaporated milk
1 c. corn flakes
1 tsp. Accent
1 tsp. salt
1/4 tsp. pepper

Dip the pork chops in the evaporated milk, roll in a mixture made with the corn flakes, Accent, salt and pepper.

Place in shallow baking pan lined with Reynolds wrap. Bake at 350 degrees for 45 minutes or until meat is tender.