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SUNSHINE SALAD | |
5 c. (packed) spinach leaves, washed and dried 1/2 red onion, sliced thin 1/2 red pepper, sliced 3/4 to 1 whole cucumber, sliced 2 oranges, peeled and chopped into bite size chunks 1/3 c. bottled "lite" vinaigrette dressing (15 calories per tbsp. or less) Toss altogether in large bowl. Add dressing and toss again. Serve immediately. Makes 5 small servings. |
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