1 can apricot pie filling
1 can mandarin oranges
1/2 lb. green grapes, washed and halved
3 bananas, sliced
6 oz. miniature marshmallows

Combine pie filling, oranges and grapes; refrigerate for about 1 hour. Add bananas and marshmallows just before serving. Garnish with whipped cream if desired. Variations may be made by adding crushed pineapple, chopped walnuts, coconut or maraschino cherries. Yields 10 servings.