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HOLIDAY FRUIT SALAD | |
1 (3 oz.) pkg. orange flavored gelatin 1 c. boiling water 1 c. cold water 3 tbsp. sugar 1 1/2 c. fresh orange segments 2 bananas, sliced 1 c. seedless grapes, halved 4 marshmallows, cut in fourths 1/2 c. chopped walnuts In mixing bowl, dissolve gelatin in boiling water. Add cold water and sugar; stir to dissolve sugar. Chill until partially thickened. Fold into chilled gelatin the orange segments, bananas, grapes, marshmallows, and nuts. Pour into 1 1/2 quart mold and chill until firm. Turn out onto lettuce lined platter. Makes 6 servings. |
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