HOLIDAY FRUIT SALAD 
1 (3 oz.) pkg. orange flavored gelatin
1 c. boiling water
1 c. cold water
3 tbsp. sugar
1 1/2 c. fresh orange segments
2 bananas, sliced
1 c. seedless grapes, halved
4 marshmallows, cut in fourths
1/2 c. chopped walnuts

In mixing bowl, dissolve gelatin in boiling water. Add cold water and sugar; stir to dissolve sugar. Chill until partially thickened.

Fold into chilled gelatin the orange segments, bananas, grapes, marshmallows, and nuts. Pour into 1 1/2 quart mold and chill until firm. Turn out onto lettuce lined platter. Makes 6 servings.

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“HOLIDAY FRUIT SALAD”

 

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