3 c. flour
1 1/2 c. firmly packed brown sugar
1 tsp. salt
1 c. butter, softened
2 c. mixed nuts or cocktail peanuts
1/2 c. corn syrup
2 tbsp. butter
6 oz. pkg. (1 c.) butterscotch chips
1 tbsp. water

Heat oven to 350 degrees. In medium bowl combine flour, brown sugar, salt and butter; blend well. Press into ungreased 15"x10" jelly roll pan.

Bake at 350 degrees for 10 to 12 minutes. Sprinkle nuts over partially baked crust. In small saucepan combine corn syrup, butter, water and chips. Boil 2 minutes, stirring constantly. Pour cooked mixture over nuts. Return to oven and bake 10 to 12 minutes or until golden brown. Cool completely. Cut into bars. 48 bars.