2 (10 oz.) pkg. Reese's peanut butter chips
1 lg. pkg. marshmallows
1 can Bordens Eagle Brand milk
2 c. dry roasted peanuts

Melt all but peanuts in the microwave. Grease a 9 x 13 pan. Pour 1 cup of peanuts in the bottom of the pan, then pour over the above mixture. Sprinkle the second cup of nuts over the top of mixture. Cool. These do freeze well.