1 sm. yellow or green pepper, cut into julienne strips
1/2 c. whole pitted ripe olives
8 to 10 radishes, sliced
1/3 c. sliced green onions
1/4 c. chopped fresh parsley
3/4 c. bottled Italian dressing
1 to 2 tsp. dijon mustard
1 tsp. salt
1/4 tsp. lemon pepper seasoning
Lettuce leaves

Prepare Creamettes elbow macaroni according to package directions; drain. In large bowl combine macaroni, Star Kist tuna, tomato, yellow pepper, olives, radishes, green onions and parsley. In small bowl, blend remaining ingredients. Add to macaroni mixture; toss gently to mix. Cover. Chill thoroughly. Toss gently. Serve in lettuce lined bowl. Refrigerate leftovers. 4 to 6 servings.