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FRIEDA'S ORIGINAL RHUBARB PUDDING | |
6 c. rhubarb 1/2 c. white sugar 1/2 tsp. cinnamon 1 c. flour 1 c. sugar 1 tsp. cinnamon 1/2 tsp. baking powder 2 eggs 1/2 c. melted butter Put rhubarb in 9 x 13 inch pan. Mix 1/2 cup sugar with 1/2 teaspoon cinnamon and pour over rhubarb. Mix together flour, sugar, 1 teaspoon cinnamon, and baking powder. Add 2 eggs and 1/2 cup melted butter. Pour over rhubarb. Bake for 40 minutes at 350 degrees. Option: You can add 1/2 cup coconut and 1/2 cup nuts. Mix and drop over rhubarb. You can use any kind of fresh fruit. |
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