1 chocolate cake mix
1 lg. container of Cool Whip
1 lg. pkg. chocolate instant pudding mix
1 can Hershey's chocolate syrup
6 Scor candy bars
1 c. amaretto

Bake cake as directed on package in a 13x9 pan; cool. Make pudding according to package; refrigerate. Poke holes in cooled cake. Pour liquor over it, then chocolate syrup. Cut in squares.

In trifle bowl layer 1/2 cake, 1/2 pudding, 1/2 Cool Whip, and 1/2 crushed candy bars. Repeat with remaining ingredients. Refrigerate until serving.