POTATO FLUFF 
1 (8 oz.) pkg. cream cheese, softened
4 c. hot mashed potatoes
1 egg, beaten
1/3 c. finely chopped onion
1/4 c. chopped pimento
1 tsp. salt
Dash pepper

Blend cheese into hot mashed potatoes. Add rest of ingredients. Bake in 1 quart casserole at 350 degrees for 1 hour. For best results, serve at once.

 

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