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POTATO FLUFF | |
1 (8 oz.) pkg. cream cheese, softened 4 c. hot mashed potatoes 1 egg, beaten 1/3 c. finely chopped onion 1/4 c. chopped pimento 1 tsp. salt Dash pepper Blend cheese into hot mashed potatoes. Add rest of ingredients. Bake in 1 quart casserole at 350 degrees for 1 hour. For best results, serve at once. |
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