1 lb. hamburger
3-6 lbs. med. potatoes, thinly sliced
2-3 carrots, thinly sliced
2 med. onions, thinly sliced
Salt and pepper to taste
1 (10 oz.) can peas (liquid included)
1 (12 oz.) can whole kernel corn, drained
1 (10 oz.) can tomato soup (condensed)
1/2 c. water

Fry hamburger and drain fat. Set aside. Place in 10 cup greased casserole dish. 2-3 layers potatoes, 1 layer carrots and 1 layer onions. Sprinkle salt and pepper on vegetables, pour over can of peas and sprinkle cooked hamburger meat on top.

Spread undiluted tomato soup over top of meat, pour water into casserole. Bake covered at 350 degrees for 1 hour. Remove cover and continue baking until all vegetables are tender (about 30 minutes).