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4 BEAN CASSEROLE | |
1 can lima beans 1 can kidney beans 1 can pork 'n beans 1 can butter beans 3/4 lb. bacon, diced and fried 1/3 c. vinegar 3/4 c. brown sugar 1 tbsp. dried mustard 2 med. onions Dice up bacon and onions and fry. Add vinegar, brown sugar, mustard; cook on simmer 20 minutes. Add the beans and bake 350 degrees for 1 hour. |
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