4 BEAN CASSEROLE 
1 can lima beans
1 can kidney beans
1 can pork 'n beans
1 can butter beans
3/4 lb. bacon, diced and fried
1/3 c. vinegar
3/4 c. brown sugar
1 tbsp. dried mustard
2 med. onions

Dice up bacon and onions and fry. Add vinegar, brown sugar, mustard; cook on simmer 20 minutes. Add the beans and bake 350 degrees for 1 hour.

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