1 box frozen chopped broccoli
1 box frozen baby lima beans
1 can cream of mushroom soup
1 can sliced water chestnuts
1 c. sour cream
1 pkg. dry onion soup mix
1/2 stick butter
2 c. Rice Krispies

Cook lima beans and broccoli until half done. Drain. Arrange broccoli and beans in baking dish (greased). Combine soup, water chestnuts, sour cream and dry soup mix. Mix well and pour over vegetables. Do not stir. Bake 15 minutes at 350 degrees. Remove from oven and top with butter and Rice Krispies and bake 15 minutes more.