Your brand Vienna coffee
Your brand vanilla ice cream
24 oz. (3 c.) per serving of two 12 oz. glass
Ice
Sugar

Fill each glass 2 teaspoons per glass.

1. Brew coffee (Vienna) according to direction.

2. Let coffee cool.

3. Place coffee in refrigerator until it becomes cold.

4. Crush ice and fill glass.

5. Pour coffee over ice and sugar and stir.

6. Place 1 scoop ice cream (vanilla) on top and stir very gently allow a small portion of ice cream to mix with coffee.

7. Place straw in glass and drink.