FIRST LAYER:

1 c. nuts, chopped
1 c. flour
1 stick butter, melted

Mix melted butter with flour, put in pan (sheet cake pan). Place nuts on top of flour mixture. Bake 25 minutes at 325 degrees.

SECOND LAYER:

1 (8 oz.) Cool Whip
1 c. confectioners sugar
1 (8 oz.) pkg. cream cheese

Mix together, put on top of cool crust.

THIRD LAYER:

2 pkgs. instant pudding (any flavor, I use butterscotch)
3 c. milk

Smooth this on second layer.

FOURTH LAYER:

1 (8 oz.) Cool Whip
Nuts, chopped

Smooth on Cool Whip and a few chopped nuts.

Grandma Marlena Burton