1 lb. powdered sugar
1/2 c. cocoa
1/4 c. milk (canned)
1/4 lb. butter
1 tbsp. vanilla
1/2 c. chopped nuts

Blend powdered sugar and cocoa in mixing bowl; then add milk and butter. (Do not mix ingredients, merely place in bowl). Cook in microwave for 2 minutes. Remove bowl and stir to mix ingredients. Add vanilla and nuts; stir well. Pour into greased container, refrigerate for 1 hour or freeze 20 minutes. Cut and serve.