20 Ritz crackers finely crushed
3 egg whites
1 c. sugar
1 c. chopped pecans
1 tsp. vanilla
Cool Whip

Beat the egg white until stiff. Add sugar slowly. Add crackers, nuts and vanilla. Pour into a buttered pie plate and bake at 350°F about 25 minutes until lightly browned. (You can stick a toothpick in it.) Cool and top with Cool Whip.