8 slices white bread
butter
1 1/2 lbs. ground beef
1/4 c. chopped onion
2 tbsp. chopped celery
1 tbsp. prepared mustard
1/2 tsp. salt
1 c. Longhorn cheese (about 4 oz.)
1 egg, slightly beaten
3/4 c. milk
1/2 tsp. salt
Dash pepper

Heat oven to 350 degrees. Toast bread, butter both sides. Cook and stir meat, onion, celery, prepared mustard and 1/2 teaspoon salt until meat is brown and onion is tender.

Alternate layers of toast, meat mixture and cheese in greased baking pan, 9"x9"x2". Mix remaining ingredients. Pour over layers in pan. If you wish, sprinkle with paprika. Bake, uncovered 30 to 35 minutes. 4 to 6 servings.