1 pkg. devil's food cake
1/2 gal. vanilla ice cream
hot fudge syrup
1 tub Cool Whip
maraschino cherries

Mix and bake cake according to package.

Bake in 9 x 13-inch greased pan. Let cake cool. Then cut cake in half horizontally. Slice ice cream into about 1/2-inch slices. Cover 1st layer of cake with ice cream slices. Place 2nd cake layer on top of ice cream. Frost top of cake with whip cream. Freeze for 2 hours. Top with hot fudge, nuts and cherries before serving.