2 pastry shells
1 c. pecans
1/2 stick butter
1 pkg. 3 oz. cream cheese
1 1/2 c. 4x sugar
1 pkg. dream whip
Blueberry pie filling

Sprinkle pastry shells with chopped pecans. Cut butter in slices and put on top of pecans. Bake in oven about 15 minutes or until brown at 350 degrees. Mix one package of 3 ounce cream cheese and 1 1/2 cups 4x sugar. Whip dream whip according to package directions and fold in cream cheese and sugar mixture. Add 1/4 cup chopped pecans. Put mixture in cooled pie crusts and top with pie filling. Chill.