2 c. sifted flour
4 tsp. baking powder
2 tsp. sugar
1/2 tsp. salt
1/2 tsp. cream of tartar
1/2 c. shortening (use butter flavor Crisco)
2/3 c. milk

Sift together first 5 ingredients using a pastry blender. Cut in shortening until mixture resembles coarse crumbs. Make a well in center; add milk all at once. Stir just until dough clings together (mixture will be sticky and soft).

Turn onto floured surface. Sprinkle with flour. Knead gently 10-12 strokes. Roll or pat 1/2 inch thick; cut into biscuits. Place on ungreased baking sheet. Bake at 450 degrees for 10-12 minutes or until golden brown. Makes 8 large 3-inch biscuits.