1 c. chopped pecans
1 stick butter
1 box powdered sugar
1 (8 oz.) cream cheese
1 (8 oz.) coconut (fresh) - (or frozen) 16 oz.
1 box German chocolate cake mix
9 x 13 inch pan

Mix nuts and coconut together. Put in bottom of 9 x 13 inch pan Mix cake as directed on box. Pour over nuts and coconut. Melt butter and cream cheese over low heat. When melted stir in powdered sugar. Spoon over cake mixture. DO NOT STIR. Bake at 350 degrees for 45 minutes. When cool top with Cool Whip.