1 1/2 c. sugar
1 c. flour
4 eggs
2 c. flour
1 tsp. vanilla
1 can cherry pie filling

Add sugar to butter and cream until fluffy. Add eggs, one at a time at low speed. Add flour and vanilla. Pour batter into well-greased jelly roll pan. Mark off squares and place a teaspoon of filling in each square.

Bake in 350 degree oven for 25 to 30 minutes. When cool, cut and dust with powdered sugar.