2 tbsp. vegetable oil
1/4 c. honey
3 tbsp. red wine vinegar
1/4 c. soy sauce
1 clove garlic, chopped finely
2 tbsp. chopped parsley
2 tsp. grated ginger or 1 tsp. ground ginger
1/2 tsp. pepper
12 pieces chicken

Combine marinade. Add chicken. Refrigerate at least 2 hours, turning occasionally. Grilling method: Grill for 30 or 40 minutes. Brush with marinade, turn frequently.

Broiler method: Broil 5 inches from heat 25-30 minutes until no longer pink near bone. Brush with marinade and turn frequently.