1 lb. ground beef
1 med. onion
1/2 bell pepper
1 can tomato soup
1/2 can water
1 can whole kernel corn
3 handfuls elbow macaroni
1 tsp. chili powder
Salt and pepper to taste
1 tsp. sugar
Grated cheese, optional

Brown meat, onions and peppers. Drain well. Add tomato soup, 1/2 can water, corn macaroni, chili powders, salt, pepper and 1 teaspoon sugar. Cook on low until macaroni is done. You may eat this as it is now or place in casserole and sprinkle grated cheese on top. Place in oven and heat until cheese melts.