2 1/2 c. Rice Crispys
1/2 c. melted butter
1 c. shredded coconut
1/2 c. chopped nuts
1 c. brown sugar

Mix together.

Mix first 5 ingredients together. Spread 1/2 mixture in a 9 inch square pan. Spread softened ice cream over top. Spread remaining crispy mixture over ice cream. Freeze for at least 4 hours. Cut and serve.