1 (16 oz.) pkg. extra sharp cheddar cheese, shredded
1 (16 oz.) pkg. medium cheddar cheese, shredded
1 sm. onion, grated
1 c. mayonnaise
1 tsp. red pepper
1 c. chopped pecans
Parsley sprigs
Strawberry preserves

Combine first 5 ingredients, and mix well. sprinkle about 1/4 cup and pecans in an oiled 7 cup ring mold, and press cheese mixture into mold. Chill until firm. Unmold on platter, and put remaining pecans onto cheese ring. Serve on crackers with strawberry preserves on top.