1 fryer, skinned, cooked, and boned (save broth)
3 c. chicken broth
1 box Rice-A-Roni
2 tbsp. horseradish mustard
1/2 c. mayonnaise
1 can asparagus plus 1/2 c. liquid to dilute soup
1 can cream of chicken soup
1/2 c. chopped celery
1 sm. jar dried mushrooms
2 tbsp. dry onion flakes
1/2 c. shredded cheese for topping
1 c. English peas (optional)

Cook in chicken broth 10 minutes on high or full power in microwave.

Mix all ingredients well. Add more broth, if needed. Place in large greased casserole. Bake at 350 degrees covered for 45 minutes. Add cheese and bake 15 minutes more. Make 1 large or 2 small casseroles. May freeze leftover after baking.