10 carrots, peeled
2 tsp. lemon juice
1 2/3 sticks butter
1/4 c. Crisco shortening
1/2 c. dark brown sugar
1 egg
1 c. flour
1 tsp. baking powder
1 tsp. baking soda

Use a ring mold or souffle dish. Preheat oven to 350 degrees. Boil carrots until soft enough to mash. Drain and mash; then sprinkle with lemon juice.

Cream together butter, Crisco, brown sugar and egg. Add flour, baking powder and baking soda. Mix well and add mashed carrots, blending well. Pour into slightly greased mold. Bake 50-60 minutes. Unmold and serve warm.