1 pkg. lentils
1 onion
1 c. celery
1 c. carrots
1 can Hunts sauce (sm.)
3 tbsp. oil
Salt & pepper to taste
1 1/2 c. any sm. pasta or broken spaghetti

Take a 6 to 8 quart pan and soak the lentils several hours or overnight. Drain and return to pan. Add at least half to 2/3 filled with water. Add all above ingredients except the pasta and cook them until all are tender. Separately cook the pasta and when soup is done, add the pasta to the soup. (For a thinner soup, add little more water.)