1 lg. can evaporated milk (chilled)
8 oz. cream cheese, softened
2 pkg. or 1 lg. pkg. flavored Jello
1 can crushed pineapple, undrained

Dissolve Jello and pineapple on stove. Cool. Whip cream cheese and milk until it peaks. Add cooled Jello mixture slowly. Pour into 13 x 9 inch pan and chill until firm.