2 (3 oz.) pkg. lemon Jello
1/2 c. red cinnamon candies
3 c. boiling water
2 c. unsweetened applesauce
1 tbsp. lemon juice
Dash of salt
1 c. walnuts
1 (3 oz.) pkg. cream cheese, softened
2 tbsp. mayonnaise
3 tbsp. milk

Dissolve Jello and candies in water; stir in applesauce and lemon juice and chill until partially set. Add nuts and pour into 8 x 12 inch pan. Blend cheese, mayonnaise, and milk. Spoon on top and swirl through salad to marble. Chill.