4 c. flour
1 c. sugar
1 c. brown sugar
1 c. Crisco
2 c. warm water
1 c. molasses
1 tsp. baking soda
1/2 tsp. salt

Combine flour, sugar, brown sugar and Crisco. Reserve 1 cup for topping. Add remaining ingredients to make batter. Pour in large (12 x 15 inch) cake pan (greased). Bake.