1 c. powdered sugar
1 c. white sugar
1 c. butter
2 eggs
2 tsp. vanilla
1 c. cooking oil (Puritan is the best)
1 tsp. salt
1 tsp. baking soda
5 c. flour
1 tsp. cream of tartar

Cream sugar, butter and oil until light and fluffy. Beat in eggs. Sift dry ingredients together. Add first mixture to second and mix well. Roll into balls. Dip in sugar and press with a glass dipped in sugar. Bake at 350 degrees for 15 to 20 minutes. Very crisp and keeps well.

Kenyon