1 stick butter
1 1/2 c. graham cracker crumbs
1 1/2 c. flaked coconut
1 (12 oz.) bag chocolate chips
1 (12 oz.) bag peanut butter chips
1 can Eagle Brand milk
1 c. nuts (walnuts, pecans, etc.)

Preheat oven to 350 degrees. Melt 1 stick of butter in a 9"x13" pan. Evenly distribute 1 1/2 cups of graham cracker crumbs on the bottom layer.

Layer:

1. 1 1/2 cups coconut

2. 1 (12 oz.) bag chocolate chips

3. 1 (12 oz.) bag peanut butter chips

4. Pour 1 can Eagle Brand condensed milk

5. Place 1 cup nuts

Bake 30 minutes.