VINEGAR PIE 
1 c. sugar
2 tbsp. flour
1 c. cold water
4 eggs, beaten
5 tbsp. vinegar
2 1/2 tbsp. butter

Combine sugar and flour. Add the rest of the ingredients in a saucepan. Cook until thick and pour into a prepared pie crust. Bake at 375 degrees until crust is brown.

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“VINEGAR PIE”

 

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