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VINEGAR PIE | |
1 c. sugar 2 tbsp. flour 1 c. cold water 4 eggs, beaten 5 tbsp. vinegar 2 1/2 tbsp. butter Combine sugar and flour. Add the rest of the ingredients in a saucepan. Cook until thick and pour into a prepared pie crust. Bake at 375 degrees until crust is brown. |
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