VINEGAR PIE 
1 stick butter
1 c. sugar
2 eggs
3 tsp. vinegar (white)
1 tsp. vanilla
1/2 c. pecans of black walnuts

Melt butter. Add remaining ingredients in order listed. Mix well. Pour into pie shell. Bake at 350 degrees for 30 minutes.

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“VINEGAR PIE”

 

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