1 lb. navy or Great Northern beans
6 c. water

Cook first hour on high; drain. Place in crock pot and cook all night. Cover with fresh water. Drain beans and reserve liquid. Add 1 large onion or 1 cup; 1/4 cup molasses and 1/2 cup brown sugar. Add catsup, mustard and green pepper to taste. Cook 10 hours in crockpot on low.